Will definitely be making again! Sprinkle with parmesan if you like . Leek and sweet potato soup is a creamy and delicious soup which is comforting during winter season. I use the best quality oil i can get from the supermarket, greek oil in fact. That’s so great! Thanks for another great recipe! . Thanks for sharing Chetan! I just finished my 2nd plate! This post may contain affiliate links. Some dishes I love to prepare in the winter are Braised Brisket with Potatoes and Vegetables, Turmeric Braised Chicken with Beets and Leeks, and Baked Chicken Enchiladas. Heat a large pan over medium/high heat. Recipes. Its great! red bell pepper cut into strips and sauteed Method. I love this recipe. I’m sure you’ll love them if you like onions or green onions. They are really easy to work with and taste great! This is easy, flavorful, and healthy, and I don’t even miss the meat. my kid ate two full bowls. I love your blog. Natasha.. this looks absolutely delicous..cant wait to make it(i have never cooked with leeks before, so definitely excited to try to try new vegetable)… loving the photo settings… amazing photography . The combination of the sweet leek with the mushroom is excellent. I also add Shallots and green onions and a lot more garlic and some cayenne pepper to up the flavour a little. It was gorgeous! I made this recipe today and ate like half the sauce straight out of the pan while my pasta was cooking! . We are not big meat eaters, so that was excellent! I’m happy to hear how much you love the recipe Mary! Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). Meanwhile, cook the tagliatelle in boiling water for 8 minutes or according to the pack instructions, … Yep, leeks are wonderful. I made this recipe today and absolutely loved it. It seemed a little too loose so I was just wondering. Hi! Cut off the root hairs and most of your green stems. Thanks! Rinse under cold water; drain … Just cooked and ate it. This part is edible when you cook it for longer periods of time. © 2011-2020 OliveTomato All Rights Reserved, In a large pot add the olive oil and sauté the spring onion at medium to low. Add mushrooms and leeks to the skillet. Yes, I make chicken broth out of it. Having leftover ingredients to use up, I made it twice in the last week, making a couple of adjustments each time: The first time I cooked chunks of chicken in the same pan, seasoned with only salt and pepper, before cooking up the leeks. The recipe makes 2 full main courses or 4 side dishes. . fresh or frozen (use parsley if you don't have access to dill). Absolutely delicious! 2. I usually end up removing the lid at this point and trying to boil away the liquid. Add soy sauce to deglaze pan, scraping up the browned bits on the bottom. My husband doesn’t love garlic or mushrooms, but he liked this! Finley slice the leeks and rinse in cold water to get rid of any dirt in the leek (leeks hide dirt very well). Mushroom and leek filo pie. These lathera dishes taste fab but always leave me feing a bit quesy. Hi Natashka! Hi Abi, I’m so glad you liked it! Heat oil in a frying pan, add garlic and leek, and cook over medium heat for 5 minutes or until soft. This is a very easy and scrumptious recipe that can be easily adjusted upon. Add wine and cook until mostly evaporated. You could try half and half with a little flour, but it might not have quite the same rich delicious flavor , I may just add flour and use more broth…. Like for iphones/androids? I was quite surprised Thank you so much for this awesome recipe!!! The second time, I added sliced chicken sausage to the cooked leek mixture and added more mushrooms. Heat the butter and oil in a saucepan over a medium heat. Remove from heat and let it cool to room temperature. Stir in 1/2 cup chicken broth and 1 1/2 cups heavy whipping cream. This hides the weird texture really well especially if you slice the mushrooms thin instead of quartering them. Good idea or stupid? Thank you for sharing that with us! Add 2 Tbsp chopped dill, 1/2 tsp salt (or to taste) and 1/8 tsp pepper. , I use chicken base in my gravies all the time just by itself don’t add water to it..another yummy gravy with chicken base I do is.. Thanks so much for the great review! Thanks for stopping by! That is the best when kids love what we parents make. 1. Stir in leek and cook, stirring occasionally, until the leek is just starting … Cut off the root hairs and most of your green stems. This was phenomenal – tasted like a nice dish in a NYC restaurant, something I miss living in Charlotte. 2. Stir in 1/2 cup chicken broth and 1 1/2 cups heavy whipping cream. Saute uncovered, stirring often for 8 minutes or until mushrooms are soft. I could (but won’t) go eat the rest of the pan right now. Is it a cup or 1 and 1/2 cups? Thank you for sharing that with me! my sister left two honking leeks behind – thank you for this! An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. This does look delicious. Drain well. OH! And it’s totally good with baked … Thanks so much for sharing. Keep the stems for making stock. Learn how your comment data is processed. Keep up the good work!! I served it over angel hair pasta (my favorite). This dish is great for vegans, but if you do eat dairy than you must accompany this with feta cheese. I’m guessing it’s because they are heavy on oil and I’m not used to that. I enjoyed your recipe. 1 pint half & half It is a good idea though . Add garlic and cook and stir for 1 minute. This would work over just about any noodles. Mushrooms make everything taste better, don’t they and I love leeks. Let me know how you like it! Thank you so much. Sort of like a giant green onion, except they don’t make you cry when you chop them. I love the idea of adding a little kick. T his warming mushroom, leek and pancetta stew deserves a place on the table this weekend. I made this last night, but made a few adjustments… I added 1/2 c of half and half in place of 1/2 c of the whipping cream, to lighten it up a bit. cooked in salted water according to package instructions, drained & rinsed. I’ve just made and yummy, slightly altered the ingredients as only had extra thick double cream, but yummy. I’m wondering if the white mushrooms are just a suggestions. Some of my fave ingredients. Definitely a nice treat to have . This site uses Akismet to reduce spam. Almost there! I made this today, and I have to say I was surprised at how simple and good it was:) thank you so much for the recipe! I managed to get some Leeks and Mushrooms for super cheap at the supermarket I work, then found this recipe online. Thanks Natasha for another amazing (and very easy) recipe! Place a large saucepan of hot water on medium heat, cover and bring to the boil. . That’s awesome that you all loved it so much Thanks so much for a great review! I would highly recommend! Simmer uncovered another 5 minutes for the sauce to thicken up a little. Cut mushrooms in half if they are small and into quarters if they are larger. I love the recipe, it was great. Thanks!! serve over rice, mashed potatoes or pasta. Or should I stick to Pasta…, I think that would taste really good as a gravy. I’m so happy you enjoyed it . If you haven't tried leeks, they have the texture of artichoke when cooked and a hint of sweet onion flavor. Have you ever thought about making an app? Worked a treat. Add leeks, mushrooms, and onion; cook, stirring occasionally, until wilted, about 5 minutes. But it is always super watery after thirty-five minutes cooking covered on low heat. This was delicious!! This Creamy Mushroom and Leek Pasta is scrumptious. Thank you so much Alice . Thank you for that wonderful review! They are so mild and nice. This is my kind of meal. This part is edible when you cook it for longer periods of time. I’ve never tried it in pasta, I make risotto with leeks often but never creamy pasta…! Have you cooked with leeks? Add the mushrooms and rosemary and fry until browned and fragrant. Bacon is just one of those things that can be sprinkled on just about anything. i love this and other recipes, tried couple of them. The key was to lightly cook the lobster and set aside so it did not turn to rubber. I think it would be wonderful to have a Natasha’s Kitchen app! It is thanks to these dishes that the diet has so many benefits, and personally I love them and so does my family. Thanks for the awesome recipe, and your hard work with the blog. . cooked it today and it tastes so good thanks for the recipe, it was really clear and the photos are beautiful , I’m so glad you enjoyed it and found the recipe easy to follow. Thank you for following . slightly worried about the cream? My first time cooking with leeks, love it. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece. She provides a lifetime of experience -being raised on the Mediterranean Diet-, with tried and tested family recipes, guidance on how to follow the Diet and the latest research. Welcome to the Olive Tomato community! Thanks so much for a great review . . Aimin’ to please , You’re welcome. My husband is vegetarian, so I used vegetable broth and added a few pinches of flour to thicken the sauce. When the casserole is ready, there will be an oil based sauce in the pot, in other words the vegetables will not have absorbed much of the oil. I’m so happy you loved it! thank you for sharing . I haven’t ever fully enjoyed mushrooms until now, so thank you Natasha!! I was really excited to discover them too! I served it over angel hair pasta (my favorite). They add color, a healthy boost, and fantastic flavor to this mushroom pasta sauce. Add mushrooms to skillet, and cook, stirring occasionally, until mushrooms begin releasing liquid, 5 to 6 minutes. I’ve always been afraid of buying leeks because I didn’t know what to do with them. That’s wonderful! 2 Tbsp olive oil 2 large leeks, stems removed, thinly sliced 1/2 lb mushrooms (white or brown will do just fine) 3 garlic cloves, pressed 1/2 cup reduced sodium chicken broth 1 1/2 cups heavy whipping cream 2 Tbsp chopped Dill, fresh or frozen (use parsley if you don’t have access to dill) 1/2 tsp salt, or to taste 1/8 tsp pepper, or to taste Parmesan to serve 12 oz of your favorite pasta, cooked in salted water according to package instructions, drained & rinsed. Transfer mushroom mixture to large mixing bowl and set aside to cool. 2-3 tbl spoons chicken base My husband is not so much into dairy sauces with meat. You found a good one! Read my disclosure policy. 1 packet chicken gravy mix, mixed with 1 cup milk Hello, Add the onion, garlic, leek and mushroom and fry for two minutes, or until soft. I do have a question, what would you say to do if the sauce doesn’t thicken up. With ‘meaty’ mushrooms, aromatic leeks, nutty walnuts and fresh herbs, this mushroom stuffing recipe is packed full of flavor and is relatively simple to prepare. I also added extra garlic and garlic pepper because I have a garlic problem. Add the remaining 2 tablespoons oil and mushrooms to the pan and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Learn more... Natasha's top tips to unleash your inner chef! That’s awesome that your husband liked the mushrooms! In a large, deep skillet, bring 6 cups of water to a boil with the thyme and remaining 1 tablespoon of butter. https://www.food.com/recipe/leek-ham-and-mushroom-quiche-221777 Is it normal and am I likely to adapt? The rest of the flavours married and then add the lobster back in at the end – great Valentines dinner, guests raved. Add 2 Tbsp chopped dill, 1/2 tsp salt (or to taste) and 1/8 tsp pepper. Great suggestion Suzi! This here is the vegan (nistisimo) version. I’ve only just discovered your site. 1.Heat a large pan over medium/high heat. Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. b, […] One Pot Greek Style Mushrooms and Leeks […]. 500 grams leeks sliced in rings (the white part), Leave a comment or share on instagram and mention, Quick and Easy Greek Cheese and Herb Pie – Patsavouropita, Traditional Greek Potatoes and Celery Cooked in Olive Oil, How to Switch from a Keto Diet to an Authentic Mediterranean Diet |Olive Tomato, Mediterranean Diet May Offer More Protection Than Weight Loss. Heat half the butter and the oil in a large, deep frying pan. Yes, you can reheat over medium/low heat and add a splash of milk if it seems dry. The flavors meld together and as they are all stewed together, the result is a melt in your mouth feeling. Also my 3yr old who hates mushrooms just gobbled it up, and didn’t notice that it had them.And my hubby was raving about it. Hi Natasha, I never used leeks before, so question: you only use the white part of the leeks in this recipe right??? Addition of white wine (oaked Chardonay), more onion, more garlic and cayenne worked wonderfully well. Credits: The base of this recipe comes from a Sweet Paul pasta dish I pinned last week on my Pinterest board. I have really appreciated your blog – your easy to follow recipes and sensible tips have made getting started on a healthy diet so easy and delicious. Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Mediterranean Diet and Cuisine. Simmer uncovered another 5 minutes for the sauce to thicken up a little. One of my new favorite recipes! The key to the lathera is to make sure that you simmer them at very low heat, otherwise the dish will feel heavy. Uses one pot, ready in 40 minutes. With 1/2 cup of pasta, its 11 points. I did let the sauce simmer for about 10 mins extra in hopes it would thicken, but the taste was awesome anyways. I’m so curious! Unfortunately, these dishes have come to be associated with poor man’s food or poverty, and it is such a shame because these dishes are not only delicious and hearty, but are the cornerstone of the Mediterranean diet, the traditional Greek diet. Thanks for sharing your great review with other readers! I mentioned in the top portion, you can save the green parts for soup or use it in recipes where you cook the food longer. The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. Hi there, just a quick question – what is the serving size on this recipe? Add the tomato and the tomato paste and stir, and then add just enough hot water to partially cover the vegetables. Made this for dinner today and it is for sure going to be one of my regulars! I’m so glad you enjoyed this recipe! Fish Tacos Recipe with Best Fish Taco Sauce! But I’ll have to be honest, I don’t see this dish served really anywhere here in Greece, in homes or taverns anymore. Add the mushrooms and leek and a bit of salt continue sautéing for another 3-4 minutes. Add halved/sliced mushrooms and 3 pressed garlic cloves. Welcome to my kitchen! Served w toasted bakery bread. I absolutely love that you’ve come up with a dairy-free option! I always make your recipes, which turn out great, and my husband was bragging the other day how my cooking is better than anyone else he knows. Serve it in deep bowls with something hearty like mash or cheesy polenta. Thank you for sharing that! Very filling and flavor of garlic, leeks and mushrooms (used crimini) was outstanding. I added an extra ingredient to it though: BACON! Yay, I’m glad you love it! Add 2 Tbsp olive oil and the finely chopped leeks. lol Nice! FREE BONUS: 5 Secrets to Be a Better Cook! Cut each diagonally into thirds, then diagonally in half to form 6 triangular pieces. I’m so happy you’re enjoying the blog and recipes. Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek. Thank you for sharing that with us, Bonnie! Indre, I’m so happy you are enjoying the recipes! I substituted coconut cream and added chicken breast and still turned out amazing! It was well loved by everyone, even the wee ones! Was delicious! We are so happy you're here. Advertisement. Reply. Your comment makes me feel really good , turned out amazing hubby loved it thank you so much natasha, That’s fantastic! Not as bad as I thought! I’m so glad you like it . I’d cook it a little longer to make the sauce thicker. For myself, I added a handful of ready cooked shrimp on top—YUM! I never ate them much until we moved to England and they are strangely loved here. I love the taste of mushrooms but don’t like the texture. Absolutely delicious! Thank you!! Welcome Fiona! The mushroom/leek/cream recipe is an easy and yummy classic that you can do with beef, lamb, ham, duck and even fish and shellfish. Taylor, thank you for the nice review, I’m glad everyone loved it . I added 1/2 cup sherry after cooking mushrooms a bit and let reduce. It is delicious!!! https://www.food.com/recipe/leek-and-mushroom-quiche-315415 It should not be watery. Easy to make after a long day at work…and everybody is starving thanks ! Hi Elena how long can this recipe stay in the fridge once you have made it? It was really, really good and it re-heats really well! Hi, I see chicken base in the pic, do you use it in the recipe? Was food heaven)). That’s wonderful! I’m so happy to hear that! The dish is a typical lathero dish, which involves a Greek cooking technique where vegetables are cooked in olive oil, tomato along with herbs. add everything to the pan and heat it through until just before boiling point, don’t over boil because it might curdle Saute uncovered, stirring often for 8 minutes or until mushrooms are soft. Thanks for sharing Natasha Second time I make this, and it turned out amazing, once again. Drain well. Saute 2 minutes. Cut your leeks in half lengthwise and then half each stock again so you have 4 long quarters. information from now on, That’s great to hear! I add cooked chicken towards the end, cause my hubby always needs some kind of meat. Heat the butter and saute the leeks and garlic until softened. Add leek… Thx. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. cut up few pieces of chicken breast into strips and sauteed on med high heat, add salt and pepper It was SO GOOD and an easy, healthy lunch to take to work. I just made this for dinner tonight. looks great! Add the leeks and garlic and fry gently for 10 mins until softened but not brown. Added 3 kinds of mushrooms, and a can of artichoke hearts … Also added a handful of Chicken & Beef meatballs … so filling !! I added chicken because my husband doesn’t like mushrooms, but when it was done, he ate the mushrooms and said they were good!! Have a Great Weekend! I hope you LOVE it! I only had .5 lb each of mushrooms and leeks, so I added a can of low sodium dark red kidney beans to make it stretch a further. Good idea or stupid? . I think the ideas of more onion, garlic and cayenne are great! My hubby and I love spicy foods (my son, not so much ;)). Add 2 Tbsp olive oil and the finely chopped leeks. I’ve included some details on how to prepare them in this post. This was my first real time making my own pasta sauce, and it turned out great. Thank you so much. Definitely a new favourite. it was amazing. Thank you for sharing your version with us, Lily!! Have been making it for quite a while now and always look forward to teatime when this is on the menu… And so does my hubby and child! You can also serve it on toast or on a bed of rice. Cheers Natasha! These pork chops with mushroom and leek cream sauce are a wonderful & delicious comfort food meal made healthy. There's no meat in this filo pie, but plenty of flavour - great for any time of the year. Add halved/sliced mushrooms and 3 pressed garlic cloves. This was beautiful served with a hunk of Feta and Crusty bread. You’re welcome! Add leeks, a little more salt and stir to combine. Sprinkle with parsley and freshly ground pepper and serve. I hate it when folks comment on recipes with their 80,000 alterations, so I’ll try to make this brief. Would other mushrooms work as well? Hi Sara, I would just adjust the water, as mushrooms also release liquids, so I would just add even less water. I am making this for Valentine’s Dinner – I was thinking of adding a little sherry or Annisette to dress it up a little. . yummerz….I put it on the short grain brown rice, and it was totally groovy. This has to happen soon! Hi Linda, I think other mushrooms would work, choose ones that cook well with this method of stewing. You should have seen my son and his cousin chomping on this pasta. Tried it for Christmas – turned out very Delicious. Even if you didn’t love onion and green onion (you probably wouldn’t be European lol), you’d still probably love leeks. Will I be able to reheat tomorrow? Let em know how it works out with broth and flour. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I also made a rue to thicken the sauce up, which I preferred over the thin soup-like sauce (which was still good). I’m definitely a fan of your recipes. Oh this looks so yummy. How do you make it? I love simple meals that are easy to clean up. It is served at room temperature with bread and cheese and tastes better the next day. My kids that don’t go near anything with mushrooms ate it all up and so did my picky husband. Keep the stems for making stock. Hi Gager, it’s difficult to say without testing it first with those alcohol add-ins. Cut off the root hairs and most of your green stems. Thank you Luda! Ok we loved this recipe. It can be even used as a detox recipe as sweet potatoes are very healthy and a very good vegetable for detoxifying the body. Pour over your favorite cooked pasta. Yum! pasta was delicious. Also tried the chck zucchini fritters tonight and it actually was a nice munch side to this. This recipe is a keeper. Hello I’m a subscriber to your blog in Asia. Also, this sauce thickens more as it cools. This was soooooo delicious!!!

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